Friday, December 21, 2007


I've been meaning to blog for the past week and I have several things on my mind to blog about but life has been busy lately and although I've been able to keep up with reading other people's blogs, I just haven't been able to post anything here. It seems that the only time I can get on-line is when I'm feeding the little guy and it's a bit difficult to type one handed.

On top of that we've had two celebrations this week. Wednesday was the second Eid (festival) of the year. It's called Eid al-Adha and it is the celebration of the end of hajj (the yearly pilgrimage to Mecca). It's not as big of a celebration as Eid al-Fitr at the end of Ramadan but still big enough. For comparison, celebration size-wise you could probably compare it to Easter in relationship to Christmas. Our second celebration was tonight. Iranian families get together on the longest night of the year (sort of like celebrating New Year's). So tonight we had Mohsen's relatives over for tea, fruit and sweets. It seems one of the main fruits of the evening is watermelon. This time last year there were people everywhere selling watermelons from their packed trucks. I wish I had taken pictures. I've never seen so many watermelons in winter before but, at least in Shiraz, they're everywhere this time of year. The picture above is a selection of some of the things I served this evening-zucchini bread, triple chocolate cookies and cream cheese snowcaps. I also had snickerdoodles and brownies for sweets and we had oranges, tangerines, bananas and watermelon for our fruits. Dh picked up some fresh corn while he was out today and roasted that in the wood stove while they were here. Tea is pretty much a given whenever you are hosting Iranian guests. I'm not a tea drinker so I made myself some hot chocolate to enjoy while they drank their tea.

Despite the rather varied assortment of sweets on our menu this evening, Iranians aren't really that much into sweets so the snowcap cookies turned out to be a good choice. I got the idea to make them from a picture on Quilting Chatter. They looked so yummy that I decided to look up the recipe. The recipes I found for them included either almond extract or lemon extract. Both of these contain alcohol which I won't use in my baking so I substituted orange zest and they turned out quite tasty. I made extra cookies because we have our Homeschoolers' Sewing/Needlework Day on Wednesday. Here's hoping that people actually show!

You'll have to forgive me ladies for not being more interesting tonight but it's (Egads!) almost 2 a.m. and I'm falling asleep at the keyboard. (How'd it get so late???) I promise I will make time soon to write about some things that have been on my mind lately that I'd really like to share. In the meantime, take care all and Merry Christmas to those that celebrate.

1 comment:

Patty said...

yummy things, those snow capped cookies look really good. Are you going to share the recipe with us : )